| 1. |
The BNF and the media |
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Nutrition Bulletin,
Volume 11,
Issue 1,
1986,
Page 1-3
D. M. Conning,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1986.tb01214.x
出版商:Blackwell Publishing Ltd
年代:1986
数据来源: WILEY
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| 2. |
Diet‐heart studies |
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Nutrition Bulletin,
Volume 11,
Issue 1,
1986,
Page 4-6
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PDF (172KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1986.tb01215.x
出版商:Blackwell Publishing Ltd
年代:1986
数据来源: WILEY
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| 3. |
Nutrition quackery |
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Nutrition Bulletin,
Volume 11,
Issue 1,
1986,
Page 7-8
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PDF (118KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1986.tb01216.x
出版商:Blackwell Publishing Ltd
年代:1986
数据来源: WILEY
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| 4. |
New “Manual of Nutrition” |
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Nutrition Bulletin,
Volume 11,
Issue 1,
1986,
Page 8-9
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PDF (114KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1986.tb01217.x
出版商:Blackwell Publishing Ltd
年代:1986
数据来源: WILEY
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| 5. |
Dietary habits of 15 to 25‐year‐olds |
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Nutrition Bulletin,
Volume 11,
Issue 1,
1986,
Page 9-10
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PDF (114KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1986.tb01218.x
出版商:Blackwell Publishing Ltd
年代:1986
数据来源: WILEY
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| 6. |
The case for milk pasteurisation |
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Nutrition Bulletin,
Volume 11,
Issue 1,
1986,
Page 10-11
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PDF (102KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1986.tb01219.x
出版商:Blackwell Publishing Ltd
年代:1986
数据来源: WILEY
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| 7. |
Healthy eating |
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Nutrition Bulletin,
Volume 11,
Issue 1,
1986,
Page 11-11
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PDF (49KB)
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1986.tb01220.x
出版商:Blackwell Publishing Ltd
年代:1986
数据来源: WILEY
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| 8. |
Practical use of nutrition labels |
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Nutrition Bulletin,
Volume 11,
Issue 1,
1986,
Page 12-22
LESLEY YEOMANS,
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摘要:
SummaryNutrition information on food labels is intended to help people make an informed choice of food. Information alone is not sufficient‐it must be understood and be capable of being used. This survey provides evidence that some concepts and terms are not understood. They either need reconsidering or a comprehensive education programme is needed to improve knowledge and understandin
ISSN:1471-9827
DOI:10.1111/j.1467-3010.1986.tb01221.x
出版商:Blackwell Publishing Ltd
年代:1986
数据来源: WILEY
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| 9. |
Famine warning, famine prevention and nutrition |
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Nutrition Bulletin,
Volume 11,
Issue 1,
1986,
Page 23-28
P. CUTLER,
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ISSN:1471-9827
DOI:10.1111/j.1467-3010.1986.tb01222.x
出版商:Blackwell Publishing Ltd
年代:1986
数据来源: WILEY
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| 10. |
Potato ‐ a gift from the Andes |
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Nutrition Bulletin,
Volume 11,
Issue 1,
1986,
Page 29-45
JENNIFER A. WOOLFE,
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摘要:
SummaryThe potato is a source of high‐quality protein, having a particularly favourable lysine content, which makes it a useful supplement to lysine‐deficient staples. It contains significant quantities of dietary fibre and is the most important source of ascorbic acid in the British diet, as well as supplementing thiamin, niacin, folic acid, vitamin B6and pantothenic acid, and the minerals iron, copper, zinc and phospho
ISSN:1471-9827
DOI:10.1111/j.1467-3010.1986.tb01223.x
出版商:Blackwell Publishing Ltd
年代:1986
数据来源: WILEY
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Volume 11 issue 1