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Composition of the Essential Oil ofSantolina ligustica

 

作者: Guido Flamini,   Alessandra Bertoli,   Vania Taglioli,   PierLuigi Cioni,   Ivano Morelli,   Guido Spinelli,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1999）
卷期: Volume 11, issue 1  

页码: 6-8

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701054

 

出版商: Taylor & Francis Group

 

关键词: Santolina ligustica;Asteiaceae;Anthemideae;essential oil composition;myrcene;1,8-cineole;terpinen-4-ol

 

数据来源: Taylor

 

摘要:

The essential oil ofSantolina ligusticaArrigoni (Asteraceae, Anthemideae) from Liguria (Italy) has been studied for the first time. Analyses of the oil by GC and GC/MS reveals that the major compounds were myrcene (12.0%), 1,8-cineole (11.1%) and terpinen-4-ol (9.9%).

 

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