首页   按字顺浏览 期刊浏览 卷期浏览 Volatile Constituents of the Fruits of Three Mango Cultivars,Mangifera indicaL.
Volatile Constituents of the Fruits of Three Mango Cultivars,Mangifera indicaL.

 

作者: S.H. Ansari,   Mohamed Ali,   Arturo Velasco-Negueruela,   MaríaJosé Pérez-Alonso,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1999）
卷期: Volume 11, issue 1  

页码: 65-68

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701073

 

出版商: Taylor & Francis Group

 

关键词: Mangifera indicaL.;Anacardiaceae;mango cultivars;essential oil composition;δ-3-carene;α-pinene;p-cymen-8-ol;caryophyllene oxide

 

数据来源: Taylor

 

摘要:

The chemical composition of the fruit oils are reported forMangifera indicaL., cultivar ‘Langra,’ cultivar ‘Bombay’ and cultivar ‘Desi’ from India. The oils were obtained by hydrodistillation and analyzed by GC and GC/MS. The oil of cultivar ‘Langra’ was characterized by δ-3-carene (61.7%) as major constituent. The oil of cultivar ‘Bombay’ was found to contain α-pinene (26.6%), caryophyllene oxide (14.5%) and humulene oxide (5.3%). The oil of cultivar ‘Desi’ had considerable p-cymen-8-ol (28.6%) and moderate amounts of δ-3-carene (5.7%).

 

点击下载:  PDF (255KB)



返 回