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Chemical Composition of Distilled Grapefruit Oil

 

作者: JorgeA. Pino,   Antonio Acevedo,   José Rabelo,   Carlos González,   José Escandón,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1999）
卷期: Volume 11, issue 1  

页码: 75-76

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701076

 

出版商: Taylor & Francis Group

 

关键词: Citrus parodisi;Rutaceae;distilled grapefruit oil;essential oil composition;limonene

 

数据来源: Taylor

 

摘要:

The essential oil obtained by steam distillation of solids and effluents from the commercial oil extraction of grapefruit was analyzed by GC/MS. Twenty-eight components were identified, which constituted 98% of the oil. The major constituent was limonene (70.9%).

 

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