SummaryA review and evaluation of the literature on mastication has been undertaken. Part Idiscusses the form of the masticatory cycle in the natural and artificial dentitions, including the controversial question of whether tooth contact occurs during function. Part II reviews the literature concerning the speed of movement of the mandible, rate of chewing, and the forces developed in chewing. Part III describes masticatory efficiency and performance, the effect of food on masticatory function, and incorporates a summary of all these three papers.