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Volatile Constituents of Custard Apple (Annona atemoya)

 

作者: JorgeA. Pino,   Aristides Rosado,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1999）
卷期: Volume 11, issue 3  

页码: 303-305

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701139

 

出版商: Taylor & Francis Group

 

关键词: Custard apple;Annona atemoya;Annonaceae;fruit volatiles

 

数据来源: Taylor

 

摘要:

Volatile constituents of custard apple were isolated by simultaneous steam distillation-solvent extraction and analyzed by GC/MC. Fifty-three compounds were identified, 29 for the first time as volatile constituents of custard apple. The major compounds in the volatile concentrate were α-pinene, β-pinene, limonene, bornyl acetate and germacrene D.

 

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