A FURTHER INQUIRY REGARDING EFFECT OF ELECTROLYTES ON SWELLING OF CEREAL STARCHES1,2
作者:
R. H. HARRIS,
ORVILLE BANASIK,
期刊:
Journal of Food Science
(WILEY Available online 1948)
卷期:
Volume 13,
issue 1
页码: 70-81
ISSN:0022-1147
年代: 1948
DOI:10.1111/j.1365-2621.1948.tb16596.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
点击下载:
PDF
(577KB)
返 回