Cotton lipids: A preliminary survey
作者:
Sanaa A. Amin,
E. V. Truter,
期刊:
Journal of the Science of Food and Agriculture
(WILEY Available online 1972)
卷期:
Volume 23,
issue 1
页码: 39-44
ISSN:0022-5142
年代: 1972
DOI:10.1002/jsfa.2740230106
出版商: John Wiley&Sons, Ltd
数据来源: WILEY
摘要:
AbstractEleven samples of lipid from cottons from different geographical locations have been examined by laminar chromatography. Every lipid contains the same 16 components and, although the proportions vary, the differences are not sufficiently large or consistent to enable the source to be identified. The chemical classes to which the major components belong have been determined.
点击下载:
PDF
(314KB)
返 回