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Chemical Composition of the Flower Oil ofCurcuma pierreanaGagnep. from Vietnam

 

作者: NguyênXuân Dũng,   NguyênThi Bích Tuyêt,   Pham Van Khlên,   André Barthel,   PietA. Leclercq,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1998）
卷期: Volume 10, issue 5  

页码: 527-528

 

ISSN:1041-2905

 

年代: 1998

 

DOI:10.1080/10412905.1998.9700960

 

出版商: Taylor & Francis Group

 

关键词: Curcuma pierreana;Zingiberaceae;essential oil composition;isoborneol;camphor;isobornyl acetate;camphene;α-pinene

 

数据来源: Taylor

 

摘要:

The flowers ofCurcuma pierreanaGagnep., Zingiberaceae, were collected in full bloom in Huê, Vietnam. The essential oil was obtained by hydrodistillation of these flowers. The flower oil was analyzed by a combination of high resolution GC and GC/MS. More than 40 components were identified, representing 89% of the oil. The principal constituents were isoborneol (27.3%), camphor (24.1%), isobornyl acetate (7.3%), camphene (6.7%) and α-pinene (5.1%). The oil contained more than 70% of oxygenated compounds, which contributed to its special odor.

 

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