首页   按字顺浏览 期刊浏览 卷期浏览 Effects of Hydrochlorides of Amino Acids in Test Meals on Gastric Emptying
Effects of Hydrochlorides of Amino Acids in Test Meals on Gastric Emptying

 

作者: M. Fisher,   J.N. Hunt,  

 

期刊: Digestion  (Karger Available online 1977)
卷期: Volume 16, issue 1-2  

页码: 18-22

 

ISSN:0012-2823

 

年代: 1977

 

DOI:10.1159/000198050

 

出版商: S. Karger AG

 

关键词: Alanine;Amino acids;Arginine;Gastric emptying;Glycine;Tryptophan;Phenylalanine

 

数据来源: Karger

 

摘要:

Four subjects were given test meals containing various concentrations of hydrochlorides of glycine, alanine, arginine, phenylalanine and tryptophan. The gastric contents were recovered after 20 min. The volume of the original meal recovered was assessed from the amount of marker substance aspirated. It was found that the slowing of gastric emptying of amino acid hydrochlorides was consistent with their action as weak acids. However, tryptophan and phenylalanine were slightly more effective than was predicted on the basis of their actions as acids.

 

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