Nutritional Studies ofPycnoporus Cinnabarinus
作者:
HollerJ. R.,
BrooksJ. C.,
期刊:
Mycologia
(Taylor Available online 1980)
卷期:
Volume 72,
issue 2
页码: 329-337
ISSN:0027-5514
年代: 1980
DOI:10.1080/00275514.1980.12021186
出版商: Taylor&Francis
数据来源: Taylor
摘要:
SUMMARYNutritional studies withPycnoporus cinnabarinuswere performed utilizing 26 different media containing various carbohydrate sources. Growth was measured by dry weight. A statistically significant increase in growth was demonstrated for six media. The best growth was obtained in starch-yeast-extract medium. Mycelia from selected media were analyzed for protein composition by polyacrylamide-gel electrophoresis. Analysis of total mycelial protein patterns demonstrated differences depending on the medium being utilized by the organism.
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