Influence of Cultivar on the Composition of Lemon Peel Oil
作者:
Marianna Usai,
Vincenzo Picci,
Giovanni Arras,
期刊:
Journal of Essential Oil Research
(Taylor Available online 1996)
卷期:
Volume 8,
issue 2
页码: 149-158
ISSN:1041-2905
年代: 1996
DOI:10.1080/10412905.1996.9700583
出版商: Taylor & Francis Group
关键词: Citrus limon;Rutaceae;lemon peel oil;lemon cultivars;essential oil composition;Principal Component Analysis;limonene
数据来源: Taylor
摘要:
Forty constituents (accounting for 99.96-94.96 wt% of total volatile constituents) have been identified in the oils of twelve lemon cultivars grown in Sardinia. A statistical analysis of data was performed using Principal Component Analysis (PCA) method; through this analysis most lemon cultivars could be clustered into two groups. The nucellar cv.Santa Teresa(165 and ICAS 146) andInternodato, which possess different essential oil compositions, could not be clustered into either of the two groups, in fact they were even differentiated from one another.
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