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The 1986 Award and Honors of the American Institute of Nutrition

 

作者:

 

期刊: Nutrition Today  (OVID Available online 1986)
卷期: Volume 21, issue 2  

页码: 34-39

 

ISSN:0029-666X

 

年代: 1986

 

出版商: OVID

 

数据来源: OVID

 

摘要:

These awards and honors are bestowed each year on members of the Institute after a careful selection process. They are given only after the subjects are nominated by the members, the nominations are screened in confidence and those proposed are selected by a convocation of their peers. The awards are considered by the community of nutrition science as the most coveted distinctions one can achieve. They are financed by various firms in the food industry.

 

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