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Abstract of a note on hederic acid from ivy leaves

 

作者: Charles T. Kingzett,  

 

期刊: Analyst  (RSC Available online 1877)
卷期: Volume 2, issue 20  

页码: 143-144

 

ISSN:0003-2654

 

年代: 1877

 

DOI:10.1039/AN8770200143

 

出版商: RSC

 

数据来源: RSC

 

摘要:

THE ANALYST, 143 ABSTRACT O F A NOTE ON HEDERIC ACID F&OM I V Y LEAVES. BY CHARLES T. ENGZETT, P.C.S. Read before the British Pharmnceutical Conference, at Plymouth. HEUEBIC ACID, when pure, is a snow-white powder, insoluble in ether, but soluble in hot alcohol. That specimen which formed the subject of the present paper, was kindly given to the author by Mr. R. H. SDaTies, and amounted to several grams only.When Mr. Davies read his paper, I suggested that hederic acid was a body constructed on the type of a saccharide, inasmuch as I had found many bodies of this constitution to give, with strong sulphuric acid, a purple colour, like to that given, as Posselt found, by hederic acid, and because this substance gives, on boiling with dilute sulphuric acid, a solution which reduces Fehling’s copper test.Since the time mentioned, I have, in conjunction with my friend Dr. H. W. Hake, published an accountt of a number of new reactions in organic chemistry, similar to the one above-described, due to hederic acid, and in the continued prosecution of‘ this study, I have subjected this last-named body to a closer examination. When heated on platinum foil, hederic acid melts to a colourless oily-like substance, which emits a dense white aromatic and inflammable vapour, and on continuing the heat, the whole of the substance boils away in this manner, leaving no ash and no charcoal.66-43 per cent. carbon, 9.5 and 9.41 per cent. hydrogen. Nay 12th, 1876. * In Hartsen’s paper the numbers are C 63.44 per cent., H 10.4 per cent.t. “ On Borne new Reactions in Orgmic Chemistry and their Ultimate Bearings.” Posselt gave 66.49 and Phnrm. Joum.,144 THE ANALYST. As already stated, it strikes with strong sulphuric acid a purple colour, which does not form immediately ; but this colour is not nearly ao intense or so beautiful as that which is immediatly formed when a trace of sugar is present, or more faintly when a drop of water is added ; furthur addition of water causes the destruction of this colour. An attempt was made by the writer to isolate sugar from the molecure of hederic acid by boiling it for a long time (twenty hours) in contact with a two per cent.solution of sulphuric acid. No visible change occurred, but the solution contained a substance much resembling sugar in its properties.The sulphuric acid was removed by baryta water, and the excels of this by carbonic anhydride, and on evaporation of the filtrate t o dryness it left a sticky transparent barley-sugar-like mass, possessed of the following characters :- It contained barium. It gave with camphor and sulphuric acid the purple colour which Hake and I have Its aqueous solution reduced Fehling’s test readily, and also nitrate of silver. Strong sulphuric acid charred it in a manner resembling the action of the acid upon After drying at loo0 it admitted of pulverization. I have no doubt that the body represents an intermediate state occurring in the spontaneous change of glacosate into glucinate of barium. Of its sugar-like character, however, there can be no doubt. ahown sugar to produce. sugar.

 

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