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Enzymatic Deacidification of Vegetables Oils

 

作者: S. Bhattacharyya,   D. K. Bhattacharyya,   A. R. Chakraborty,   R. Sengupta,  

 

期刊: Lipid / Fett  （WILEY Available online 1989）
卷期: Volume 91, issue 1  

页码: 27-30

 

ISSN:0931-5985

 

年代: 1989

 

DOI:10.1002/lipi.19890910107

 

出版商: WILEY‐VCH Verlag

 

数据来源: WILEY

 

摘要:

AbstractVegetable oils with high content of free fatty acids can be deacidified satisfactorily by enzymatic esterification process under optimum conditions of temperature, pressure and enzyme amount. The enzymatic deacidification process can be a new process of deacidification.

 

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