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Volatile Components of Ten Frozen Mushrooms (Basidiomycetes)

 

作者: Sylvie Rapior,   Sophie Cavalié,   Patrick Croze,   Claude Andary,   Yves Pélissier,   Jean-Marie Bessière,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1996）
卷期: Volume 8, issue 1  

页码: 63-66

 

ISSN:1041-2905

 

年代: 1996

 

DOI:10.1080/10412905.1996.9700556

 

出版商: Taylor & Francis Group

 

关键词: Mushroom;Grifola frondosa;Clitocybe nebularis;Clitocybe odora;Tricholoma sulfureum;Agaricus bisporus;Amanita ovoidea;Clitopilus prunulus;Hebeloma radicosum;Pholiota apicrea;Boletus satanas;Basidiomycetes;l-octen-3-ol;benzaldehyde;2-phenylethanol;(E,E)-2,4

 

数据来源: Taylor

 

摘要:

Twenty-nine volatile substances often frozen mushrooms(Grifola frondosa, Clitocybe nebularis, Clitocybe odora, Tricholoma sulfureum, Agaricus bisporus, Amanita ovoidea, Clitopilus prunulus, Hebeloma radicosum, Pholiota apicrea, Boletus satanas, Basidiomycetes) from France have been identified by GC/MS. The main components of the fruit bodies were l-octen-3-ol, benzaldehyde, 2-phenylethanol, (E,E)-2,4-decadienal and (E,Z)-2,4-decadienal. Lysidine, δ-cadinene, cis-sabinene hydrate and trans-sabinene hydrate were identified for the first time in mushrooms.

 

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