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Investigation of “mustard oil” glucosinolates in cell cultures of three species of cruciferae

 

作者: A. Belkhiri,   G. B. Lockwood,  

 

期刊: Flavour and Fragrance Journal  （WILEY Available online 1994）
卷期: Volume 9, issue 1  

页码: 1-6

 

ISSN:0882-5734

 

年代: 1994

 

DOI:10.1002/ffj.2730090102

 

出版商: John Wiley&Sons, Ltd.

 

关键词: Brassica napusvar;napobrassicaL;Brassica oleraceavar;botrotysL;Hirschfeldia incanaL;Cell cultures Glucosinolates

 

数据来源: WILEY

 

摘要:

AbstractThe occurrence of series of indole glucosinolates in callus cultures ofBrassica napusvar.napobrassicaL. and B.oleraceavar.botrotysL. was demonstrated by GC of trimethylsilyl derivatives. Neither callus nor suspension cultures ofHirschfeldia incanaL. accumulated any of the glucosinolates present in the mature plant; however, feeding of 2‐propenyl glucosinolate to suspensions of the latter was shown to lead to production of the isothiocyanat

 

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