Drying Technologies of Foods -Their History and Future

 

作者: Hiromichi Hayashi,  

 

期刊: Drying Technology  （Taylor Available online 1989）
卷期: Volume 7, issue 2  

页码: 315-369

 

ISSN:0737-3937

 

年代: 1989

 

DOI:10.1080/07373938908916590

 

出版商: Taylor & Francis Group

 

关键词: dried foods;fluidized;flow patterns;historical highlights and progress;middle ages;types of dryers;viscosity

 

数据来源: Taylor

 

 

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