Radiation preservation of foods of plant origin. Part V. Temperate fruits: Pome fruits, stone fruits, and berries

 

作者: Paul Thomas,   RogerJ. Romani,  

 

期刊: C R C Critical Reviews in Food Science and Nutrition  （Taylor Available online 1986）
卷期: Volume 24, issue 4  

页码: 357-400

 

ISSN:0099-0248

 

年代: 1986

 

DOI:10.1080/10408398609527440

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

 

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