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Essential Oil ofPimpinella anisetumBoiss. et Bal.

 

作者: K.H.C. Baser,   T. Özek,   N. Tabanca,   H. Duman,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1999）
卷期: Volume 11, issue 4  

页码: 445-446

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701180

 

出版商: Taylor & Francis Group

 

关键词: Pimpinella anisetum;Umbelliferae;essential oil composition;(E)-anethole;methyl chavicol

 

数据来源: Taylor

 

摘要:

Crushed fruits and herbal parts ofPimpinella anisetum, endemic in Turkey, were separately hydrodistilled. The oils were analyzed by GC/MS. Nine compounds representing 100% of the oil were identified in the fruit oil whereas 24 compounds making up 99.2% of the oil were characterized in the oil obtained from aerial parts. (E)-anethole (77.1% and 55.2%) and methyl chavicol (22.4% and 41.9%) were main constituents in the fruit and herb oils, respectively.

 

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