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Chemical and Nutritional Evaluation of Egyptian Velvet Beans „Stizolobium deeringianum Bort”︁

 

作者: M. M. Abdel Kader,   Z. H. M. El‐Kirdassy,   Z. E. Shoeb,   M. H. Eissa,  

 

期刊: Fette, Seifen, Anstrichmittel  （WILEY Available online 1973）
卷期: Volume 75, issue 1  

页码: 25-27

 

ISSN:0015-038X

 

年代: 1973

 

DOI:10.1002/lipi.19730750105

 

出版商: WILEY‐VCH Verlag

 

数据来源: WILEY

 

摘要:

AbstractMeal and oil isolated from Velvet Beans „Stizolobium deeringianum”︁ were examined for the nutritive value and the possibility of using in human nutrition. Beside the nutritional studies, the oil analysis and the histological examination of the different organs of the rats used were made. It was found that the toxic factors are located only in the protein fraction of the

 

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