首页   按字顺浏览 期刊浏览 卷期浏览 ENERGY CONSERVATION IN DRYING OF FRUITS IN TUNNEL DEHYDRATORS
ENERGY CONSERVATION IN DRYING OF FRUITS IN TUNNEL DEHYDRATORS

 

作者: JAMES F. THOMPSON,   MANJEET S. CHHINNAN,   MARTIN W. MILLER,   GERALD D. KNUTSON,  

 

期刊: Journal of Food Process Engineering  （WILEY Available online 1981）
卷期: Volume 4, issue 3  

页码: 155-169

 

ISSN:0145-8876

 

年代: 1981

 

DOI:10.1111/j.1745-4530.1981.tb00253.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

ABSTRACTThis study reports the energy use and thermal losses associated with tunnel dehydrators and discusses methods of increasing energy efficiency. These dehydrators can operate with an efficiency of water removal greater than 50%. It is shown that energy conservation techniques such as minimizing air leakage, increasing air recirculation, utilizing a furnace heat shield to prevent heat losses, and maximizing input can result in significant energy savings.

 

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