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GC/MS and GC/FTIR Analysis of the Essential Oil of Celery Seed

 

作者: Cu Jian-Qin,   Zhang Zheng-Ju,   Pu Fan,   Francis Perineau,   Michel Delmas,   Antoine Gaset,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1990）
卷期: Volume 2, issue 1  

页码: 1-5

 

ISSN:1041-2905

 

年代: 1990

 

DOI:10.1080/10412905.1990.9697808

 

出版商: Taylor & Francis Group

 

关键词: Celery seed oil;Apium graveolens;Umbelliferae

 

数据来源: Taylor

 

摘要:

A steam-distilled essential oil first extracted with 1,1,2-tri-chloro-l,2,2-trifluorethane (CFC-113) from celery seeds(Apium graveolensL.) has been separated by distillation and column chromatography. It was then subjected to analysis with GC/MS and GC/FTIR. More than 50 compounds could be detected, 27 of which have been identified.

 

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