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Protein, Esterase, and Peroxidase Patterns in thePhytophthora PalmivoraComplex from Cacao

 

作者: KaosiriThawee,   ZentmyerGeorge A.,  

 

期刊: Mycologia  (Taylor Available online 1980)
卷期: Volume 72, issue 5  

页码: 988-1000

 

ISSN:0027-5514

 

年代: 1980

 

DOI:10.1080/00275514.1980.12021271

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

摘要:

SUMMARYBuffer-soluble, nonspecific protein and enzyme patterns from polyacryl-amide-disc-gel electrophoresis were compared for three morphological forms (MF) and one“other type”ofPhytophthora palmivorafrom cacao (Theobroma cacao) and for the type cultures ofP. capsiciandP. cinnamomi.Comparison of the total protein patterns indicated that each MF produced consistent major bands distinctly different from those of other MFs. Clear differences between MFs were also obtained in esterase patterns, but there were fewer differences in their peroxidase patterns. Protein and enzyme patterns from the type cultures ofP. capsiciandP. cinnamomiwere strikingly different from each other and from those of most of the cacao isolates; some similarities were noted between MF4 andP. capsici.These results and other morphological studies indicate that the three MFs ofP. palmivoraare sufficiently different to be classified as three distinct species.

 

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