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Aromatic Plants from Tropical West Africa. IV. Chemical Composition of Leaf Oil ofPimenta racemosa(Miller) J. W. Moore var.racemosafrom Benin

 

作者: AbelMarc Ayedoun,   BouraïmanSalami Adeoti,   Jacques Setondji,   Chantal Menut,   Gérard Lamaty,   Jean-Marie Bessiére,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1996）
卷期: Volume 8, issue 2  

页码: 207-209

 

ISSN:1041-2905

 

年代: 1996

 

DOI:10.1080/10412905.1996.9700597

 

出版商: Taylor & Francis Group

 

关键词: Pimenta racemosa;Syzygium racemosum;Myrtaceae;West Indian bay;essential oil composition;myrcene;chavicol;eugenol

 

数据来源: Taylor

 

摘要:

The chemical composition of the leaf oil obtained fromPimenta racemosavar.racemosacollected in Benin, was determined by capillary gas chromatography and combined GC/MS. Eighteen compounds have been identified, the main constituents being eugenol (52.7%), myrcene (26.6%) and chavicol (6.3%).

 

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