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Composition of Indian Curry Leaf Oil

 

作者: GopalR. Mallavarapu,   S. Ramesh,   K.V. Syamasundar,   R.S. Chandrasekhara,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1999）
卷期: Volume 11, issue 2  

页码: 176-178

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701103

 

出版商: Taylor & Francis Group

 

关键词: Murraya koenigiiSpreng.;Rutaceae;Indian curry leaf;essential oil composition;monoterpenes;α-pinene;sabinene;β-phellandrene;terpinen-4-ol

 

数据来源: Taylor

 

摘要:

The essential oil of Indian curry leaf(Murraya koenigiiSpreng.) collected from two different places in India has been investigated for its composition by GC and GC/MS. The oils from the two places were found to contain mostly monoterpenes and oxygenated monoterpenes. The main constituents of the oil identified are α-pinene (19.0–19.7%), sabinene (31.8–44.8%), β-pinene (4.2–4.7%), α-terpinene (1.3–4.3%), β-phellandrene (6.5–7.9%), γ-terpinene (3–9-7.1%) and terpinen-4-ol (5.2–9-9%).

 

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