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Fish oils, eicosanoid biosynthesis and cardiovascular disease: An overview

 

作者: TurleyE.,   StrainJ. J.,  

 

期刊: International Journal of Food Sciences and Nutrition  （Taylor Available online 1993）
卷期: Volume 44, issue 2  

页码: 145-152

 

ISSN:0963-7486

 

年代: 1993

 

DOI:10.3109/09637489309017433

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

摘要:

Evidence continues to accumulate supporting a beneficial role for fish and fish oil consumption in the amelioration of human disease. This review highlights mechanisms linking fish oil with alleviation of cardiovascular disease (CVD). Particular emphasis is given to the role of fish oils and other fats in eicosanoid synthesis.

 

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