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Essential Oil of Hop Cones(Humulus lupulusL.)

 

作者: RubénA. Malizia,   JoséS. Molli,   DanielA. Cardell,   RicardoJ. A. Grau,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1999）
卷期: Volume 11, issue 1  

页码: 13-15

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701056

 

出版商: Taylor & Francis Group

 

关键词: Humulus lupulus;Cannabaceae;essential oil composition;hop cultivar ‘cascade’;myrcene;α-humulene

 

数据来源: Taylor

 

摘要:

The essential oil from hop cones(Humulus lupulusL.), which was obtained by steam distillation, was analyzed by GC and GC/MS. The major constituents obtained were: myrcene (25.4%), β-caryophyllene (9.8%), α-humulene (36.7%), α-muurulene (3.0%), γ-cadinene (5.5%) and δ-cadinene (4.1%). Fifteen minor components were also identified. The yield of oil relative to dried hop cones was 0.3%.

 

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