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Essential Oils from Leaves and Inflorescence ofOcimum basilicumvar.purpurascensBenth. from Northeastern Brazil

 

作者: MariaGoretti de Vasconcelos Silva,   MariaIracema Lacerda Machado,   AfrnioAragão Craveiro,   JoséWilson Alencar,   FranciscoJosé Abreu Matos,   MonicaCoutinho Magalhães,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1998）
卷期: Volume 10, issue 5  

页码: 558-560

 

ISSN:1041-2905

 

年代: 1998

 

DOI:10.1080/10412905.1998.9700970

 

出版商: Taylor & Francis Group

 

关键词: Ocimum basilicumvarpurpurascens;Labiateae;essential oil composition;linalool

 

数据来源: Taylor

 

摘要:

Essential oils from the leaves and inflorescences ofOcimum basilicumL. varpurpurascensBenth, were obtained by steam distillation and using microwave distillation. Oils were investigated by GC and GC/MS. The main constituent in the leaf oils and inflorescence oil was linalool (39.3–79.6% and 81.5%).

 

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