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The Essential Oil ofLomatium grayiFruits Composition and Chemotaxonomic Implications

 

作者: K.H. Kubeczka,   I. Ullmann,   W. Schultze,   R. Bos,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1989）
卷期: Volume 1, issue 2  

页码: 91-96

 

ISSN:1041-2905

 

年代: 1989

 

DOI:10.1080/10412905.1989.9697756

 

出版商: Taylor & Francis Group

 

关键词: Lomatium grayi;Umbelliferae;essential fruit oil composition;terpenes;aliphatic esters;EI-MS;NICI-MS

 

数据来源: Taylor

 

摘要:

The essential oil ofLomatium grayifruit was analyzed by means of capillary gas chromatography coupled with EI-MS and NICI-MS. The most abundant constituents are monoterpene hydrocarbons (87.3%) with limonene as the main component (73.8%). In addition, 17 aliphatic esters were identified, which represent 8.2% of the essential oil. The occurrence of these esters, which are not common as constituents of volatile oils of Umbelliferae, is discussed as a phytochemical character ofLomatium grayiand the genusLomatium, respectively.

 

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