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Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry

 

作者: Aoumeur Baaliouamer,   Brahim Y. Meklati,   Daniel Fraisse,   Claude Scharff,  

 

期刊: Flavour and Fragrance Journal  （WILEY Available online 1988）
卷期: Volume 3, issue 1  

页码: 47-52

 

ISSN:0882-5734

 

年代: 1988

 

DOI:10.1002/ffj.2730030110

 

出版商: John Wiley&Sons, Ltd.

 

关键词: Essential oil analysis;Citrus sinensisL;Sweet orange leaf oil;Algerian sweet orange petitgrain

 

数据来源: WILEY

 

摘要:

AbstractThe leaf oil of four varieties of Algerian sweet orange were examined by GC and GC‐MS. In total, 68 constituents were identified from which 50, 54, 38 and 43 compounds were found to be present in the leaf oils of Washington‐navel, Valencia, Sanguine and Portuguese varieties respectively. Of the 68 constituents, 34 were characterized in sweet orange leaf oil for the first t

 

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