Three Novel Eugenol Glycosides From Rose Flowers,Rosa DamascenaMill
作者:
Markus Straubinger,
Holger Knapp,
Naoharu Watanabe,
Noriaki Oka,
Hideaki Washio,
Peter Winterhalter,
期刊:
Natural Product Letters
(Taylor Available online 1999)
卷期:
Volume 13,
issue 1
页码: 5-10
ISSN:1057-5634
年代: 1999
DOI:10.1080/10575639908048483
出版商: Taylor & Francis Group
关键词: eugenol glycosides;β-D-xylopyranosyl-(1→6)-β-D-glucopyranoside (β-primveroside);primveroside);α-L-arabinopyranosyl-(1-6)-β-D-glucopyranoside (β-vicianoside);α-L-arabinofuranosyl-(1→6)-β-D-gluco
数据来源: Taylor
摘要:
Three novel eugenol disaccharides have been isolated from a methanolic extract of rose flowers using multilayer coil countercurrent chromatography. Their structures were unambiguously determined by two-dimensional NMR techniques (HSQC, HMBC, H-H-COSY, TOCSY, NOESY) as eugenyl-β-xylopyranosyl-(1→6)-β-glucopyranoside1, eugenyl-α-L-arabinopyranosyl-(1→6)-β-D-glucopyranoside2and eugenyl-α-L-arabinofuranosyl-(1→6)-β-D-glucopyranoside aroma precursors, flowers,Rosa damascenaMill.
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