DETERMINATION OF SOYBEAN FLOUR IN MEAT PRODUCTS
作者:
COLONEL MAURICE W. HALE,
期刊:
Journal of Food Science
(WILEY Available online 1945)
卷期:
Volume 10,
issue 1
页码: 60-65
ISSN:0022-1147
年代: 1945
DOI:10.1111/j.1365-2621.1945.tb16147.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
点击下载:
PDF
(367KB)
返 回