Determination of selenium content in dates of some cultivars grown in Saudi Arabia
作者:
AlSalim S.,
AlSaad A.,
BaOsmanAhmed A.,
期刊:
International Journal of Food Sciences and Nutrition
(Taylor Available online 1994)
卷期:
Volume 45,
issue 1
页码: 29-33
ISSN:0963-7486
年代: 1994
DOI:10.3109/09637489409167014
出版商: Taylor&Francis
数据来源: Taylor
摘要:
The concentrations of selenium in the flesh of ten date cultivars collected from different regions of Saudi Arabia were analysed using an ultraviolet/ visible spectrophotometer. The amount of selenium was found to be in the range between 1.48 and 2.96μg/g in the ten varieties studied. The cultivar Sillaj from Al-Kharj (south-west region of Saudi Arabia) was found to contain the highest concentration of selenium (2.96μg/g). The lowest content of selenium (1.48μg/g) was observed in the cultivar Muneef from Riyadh region. The content of selenium in dates was compared with data for selenium content of other fruits, nuts and vegetables.
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