Garlic preparations for prevention of atherosclerosis
作者:
Heiner Berthold,
Thomas Sudhop,
期刊:
Current Opinion in Lipidology
(OVID Available online 1998)
卷期:
Volume 9,
issue 6
页码: 565-569
ISSN:0957-9672
年代: 1998
出版商: OVID
数据来源: OVID
摘要:
On the basis of a number of new rigorously designed controlled studies, there is increasingly less evidence for lipid lowering properties of garlic preparations. Many other aspects of garlic drugs, such as direct effects on vessel walls (aortic elasticity, effects of antioxidant properties on early steps in atherosclerosis formation) or anti‐platelet aggregation effects, are still awaiting further elucidation in clinical studies. Curr Opin Lipidol 9:565–569. © 1998 Lippincott Williams & Wilkins
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