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Composition of Vietnamese cajuput essential oil

 

作者: O. Motl,   J. Hodačová,   K. Ubik,  

 

期刊: Flavour and Fragrance Journal  （WILEY Available online 1990）
卷期: Volume 5, issue 1  

页码: 39-42

 

ISSN:0882-5734

 

年代: 1990

 

DOI:10.1002/ffj.2730050107

 

出版商: John Wiley&Sons, Ltd.

 

关键词: Essential oil of Cajuput;Melaleuca cajuputiPowell(syn.M. minorSm.);Myrtaceae 1,8‐Cineole;Monoterpenoids;Sesquiterpenoids

 

数据来源: WILEY

 

摘要:

AbstractA detailed analysis of cajuput essential oil—an industrial product from Vietnam—has been carried out by combining column chromatography, gas chromatography, GC–MS, IR and NMR spectroscopy. It contains 61 components of which 48 have been identified. The taxonomy of the material used was discussed and the antibacterial properties of the essential oil are ment

 

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