THOUGHTS ON CULTURE, NUTRITION AND THE AGED
作者:
RuxJuliaM,
期刊:
Journal of Nutrition For the Elderly
(Taylor Available online 1982)
卷期:
Volume 1,
issue 3-4
页码: 15-20
ISSN:0163-9366
年代: 1982
DOI:10.1300/J052v01n03_03
出版商: Taylor&Francis Group
数据来源: Taylor
摘要:
The place of culture and culturally congruent foods in the life of institutionalized aged is examined. Cultural identity within a group and psychological factors related to positive feelings towards oneself and to the group which one belongs are discussed as important variables in retaining and regaining health through nutrition. Suggestions are made for comparative research of culturally congruent and in-congruent diets.
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