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THOUGHTS ON CULTURE, NUTRITION AND THE AGED

 

作者: RuxJuliaM,  

 

期刊: Journal of Nutrition For the Elderly  (Taylor Available online 1982)
卷期: Volume 1, issue 3-4  

页码: 15-20

 

ISSN:0163-9366

 

年代: 1982

 

DOI:10.1300/J052v01n03_03

 

出版商: Taylor&Francis Group

 

数据来源: Taylor

 

摘要:

The place of culture and culturally congruent foods in the life of institutionalized aged is examined. Cultural identity within a group and psychological factors related to positive feelings towards oneself and to the group which one belongs are discussed as important variables in retaining and regaining health through nutrition. Suggestions are made for comparative research of culturally congruent and in-congruent diets.

 

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