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Supplementation of broiler diets with retinol acetate, ß‐carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilersin vivoand on meat stability

 

作者: SørenKrogh Jensen,   Claus Jensen,   Kirsten Jakobsen,   RicardaM. Engberg,   JensO. Andersen,   Charlotte Lauridsen,   Poul Sørensen,   LeifH. Skibsted,   Grete Bertelsen,  

 

期刊: Acta Agriculturae Scandinavica, Section A — Animal Science  （Taylor Available online 1998）
卷期: Volume 48, issue 1  

页码: 28-37

 

ISSN:0906-4702

 

年代: 1998

 

DOI:10.1080/09064709809362400

 

出版商: Taylor & Francis Group

 

关键词: antioxidants;chill;fatty acids;freezer storage;lutein;TBARS;tocopherols

 

数据来源: Taylor

 

摘要:

The oxidative status of live chickens and of the chicken meat was evaluated for 5 groups of broilers fed a diet optimized with respect to all nutrients and energy content and rich in unsaturated fatty acids from rapeseed and soybean oil. The six diets varied in dietary content of ß‐carotene (5.1 or 10.2 mg kg−1diet), canthaxanthin (2.0 mg kg−1diet) or retinol (8400 or 16800 IU kg−1diet).

 

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