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Comparison of Volatile Compounds from Rabbiteye Blueberry (Vaccinium ashei) and Deerberry (V. stamineum) during Maturation

 

作者: RobertJ. Horvat,   WilliamS. Schlotzhauer,   OrestesT. Chortyk,   StephenF. Nottingham,   JerryA. Payne,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1996）
卷期: Volume 8, issue 6  

页码: 645-648

 

ISSN:1041-2905

 

年代: 1996

 

DOI:10.1080/10412905.1996.9701033

 

出版商: Taylor & Francis Group

 

关键词: Vaccinium ashei;Vaccinium stamineum;Ericaceae;Rabbiteye blueberry;deer berry;volatile concentrate;linalool;α-terpineol;3-methyl-3-butenyl 3-methylbutyrate

 

数据来源: Taylor

 

摘要:

Volatile concentrates were prepared concurrently from Rabbiteye blueberry, cv. Tifblue, and deerberry at three stages of maturity by continuous vacuum steam distillation-hexane extraction, and were analyzed by capillary GC and GC/MS. Six major components were identified in blueberries and ten compounds in the deerberry extract. Linalool levels increased, whereas α-terpineol and β-caryophyllene decreased during blueberry maturation. In contrast, levels of most deerberry volatile compounds decreased, except for three esters which increased during maturation.

 

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