Market Power and Its Sources in the Food Industry
作者:
G. E. Brandow,
期刊:
American Journal of Agricultural Economics
(WILEY Available online 1969)
卷期:
Volume 51,
issue 1
页码: 1-12
ISSN:0002-9092
年代: 1969
DOI:10.2307/1238302
出版商: Oxford University Press
数据来源: WILEY
摘要:
AbstractMarket power is defined in terms of a firm's ability to affect directly other participants in the market or such market variables as prices and promotion practices. The article distinguishes between short‐run and long‐run power and between offensive and defensive power. More than a dozen sources of power are identified in the food industry. Some of the things commonly regarded as manifestations of market power are unreliable indicators of it. In particular, higher‐than‐average profits and market power do not necessarily go together.
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