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Essential Oil ofJuniperus communisL. Grown in Northern Greece: Variation of Fruit Oil Yield and Composition

 

作者: PaulK. Koukos,   KaitiI. Papadopoulou,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1997）
卷期: Volume 9, issue 1  

页码: 35-39

 

ISSN:1041-2905

 

年代: 1997

 

DOI:10.1080/10412905.1997.9700711

 

出版商: Taylor & Francis Group

 

关键词: Juniperus communis;Cupressaceae;Juniper berry oil;essential oil composition;α-pinene;myrcene;sabinene;limonene;citronellol

 

数据来源: Taylor

 

摘要:

Thirty three compounds were identified by GC/MS in the essential oil from green and black berries of common Juniper (Juniperus communis L.). The major components were α-pinene (27.22–62.00%), limonene (1.31–30.96%), myrcene (5.41–20.23%), sabinene (0.27–16.47%) and citronellol (5.06–15.57%), depending upon whether black or green berries were used to produce the oil. Certain quantitative variations in the oil existed among the sampling locations.

 

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