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A Comparison of the Oils of Rose-Scented Geranium (Pelargoniumsp.) Propagated by Tissue Culture and Cuttings

 

作者: EsmortH. Chisowa,   WilliamK. Chishimba,   DavidR. Hall,   DudleyI. Farman,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1999）
卷期: Volume 11, issue 4  

页码: 461-464

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701185

 

出版商: Taylor & Francis Group

 

关键词: Pelargoniumsp.;Geraniaceae;geranium oil;tissue culture;essential oil composition;citronellol;citronellyl formate;geraniol;isomenthone

 

数据来源: Taylor

 

摘要:

Rose-scented geranium(Pelargoniumsp.) was propagated by tissue culture and cuttings. The hydrodistilled oils from the two groups of plants were analyzed by GC and GC/MS. The two oils contained similar major components in relative amounts except citronellol which differed by a large margin. The major components in the oils from plants raised by tissue culture and cuttings were citronellol (36.1%; 42.8%), citronellyl formate (8.3%; 11.5%), geraniol (9.2%; 9.1%) and isomenthone (9.9%; 7.1%), respectively.

 

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