Potato is an important crop for Polish agriculture, now grown on an area of 1.8 million ha, with an annual production of about 35 million t. The crop is used for fodder (pork production), human consumption and as a raw material for various branches of industry. High quantity and quality are essential for proper utilization. The main limiting factors in Polish potato production are: water (shortage or excess), seed potato quality, cultivation practices, and damage by pests, diseases and weeds. Improving the economics of potato production depends on decreasing the acreage and increasing the extent of proper protection. The major constraint is late blight (Phytophthora infestans) which causes yield losses estimated at 22.8%. Blight control is indispensable. The level of resistance among Polish cultivars, both in haulm and tuber, is not satisfactory, so more intensive resistance breeding is needed. Chemical control has increased in popularity, but improper use of phenylamides has created new problems. Further progress will depend on cost‐effective methods of control and reliable use of fungicide