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Chemical Composition of Essential Oil of Dill (Anethum graveolensL.) Growing in Reunion Island

 

作者: R.R. Vera,   J. Chane-Ming,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1998）
卷期: Volume 10, issue 5  

页码: 539-542

 

ISSN:1041-2905

 

年代: 1998

 

DOI:10.1080/10412905.1998.9700965

 

出版商: Taylor & Francis Group

 

关键词: Anethum graveolens;Umbelliferae;dill;essential oil composition;α-phellandrene;limonene;dill ether

 

数据来源: Taylor

 

摘要:

The composition of the steam distilled essential oil of dill herb (Anethum graveolensL.) was investigated by GC and GC/MS. Thirty six components were identified of which α-phellandrene (56.5%), dill ether (20.8%), limonene (10.9%) and p-cymene (3.8%) were the major constituents and amounted to 92% of the oil.

 

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