The connective‐tissue content and toughness of sheep muscles
作者:
P. M. Nottingham,
期刊:
Journal of the Science of Food and Agriculture
(WILEY Available online 1956)
卷期:
Volume 7,
issue 1
页码: 51-56
ISSN:0022-5142
年代: 1956
DOI:10.1002/jsfa.2740070110
出版商: John Wiley&Sons, Ltd
数据来源: WILEY
摘要:
AbstractThe connective‐tissue content of a number of sheep muscles was determined by extraction of the muscle with o‐IN‐sodium hydroxide in the cold, and determination of nitrogen in the residual tissue. The toughness of these muscles as determined by measurement of shear force parallel to the muscle fibres appears to be related to connective‐tissue content, but no such correlation was found with shear force across the
点击下载:
PDF
(480KB)
返 回