The contribution of wood to the flavor of alcoholic beverages
作者:
JosephA. Maga,
期刊:
Food Reviews International
(Taylor Available online 1989)
卷期:
Volume 5,
issue 1
页码: 39-99
ISSN:8755-9129
年代: 1989
DOI:10.1080/87559128909540844
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Wood can play a significant role in contributing flavor to alcoholic beverages. Specific aspects covered in this review include wood composition in general; the various types of wood used in aging alcoholic products; oak composition and flavor properties; cork composition and its desirable and undesirable flavors; the effect of wood on wine flavor; the effect of wood on distilled spirit flavor; and the practice of accelerated wood aging of alcoholic beverages.
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