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DROPLET-GAS INTERACTION IN COUNTER-CURRENT SPRAY DRYERS

 

作者: C. T. Crowe,  

 

期刊: Drying Technology  (Taylor Available online 1983)
卷期: Volume 1, issue 1  

页码: 35-56

 

ISSN:0737-3937

 

年代: 1983

 

DOI:10.1080/07373938308916769

 

出版商: Taylor & Francis Group

 

关键词: Flow rate;food products;heat transfer;mass transfer;models;plug flow;slurry

 

数据来源: Taylor

 

摘要:

The mass, momentum and energy exchange between the droplets and particles and the drying medium in a spray dryer is a complex process. One approach to modeling this process is to apply the particle-sourcein- cell model in which the droplets and particles are regarded as sources of mass, momentum and energy to the conveying gas flow. This mode1 is app1ied to a counter-current spray dryer. The results show the strong interaction between the droplet/particle and gas flow fields. The calculations show the inadequacy of predictions in which the exchange between phases is ignored.

 

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