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Microbiological and enzymatic treatments for utilizing agricultural and food processing wastes

 

作者: JohnH. Litchfield,  

 

期刊: Food Biotechnology  （Taylor Available online 1987）
卷期: Volume 1, issue 1  

页码: 29-57

 

ISSN:0890-5436

 

年代: 1987

 

DOI:10.1080/08905438709549657

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Agricultural and food industry wastes include both solids and liquids that pose potentially severe pollution problems and are subject to increasing governmental regulations. In this presentation, emphasis is placed on microbiological and enzymatic processes for recovering animal feeds, food additives, chemicals and fuels from these wastes.

 

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