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The Leaf Oil ofjuniperus martineziiPerez de la Rosa and Taxonomic Status

 

作者: RobertP. Adams,   JorgeA. Perez de la Rosa,   B.Miguel Charzaro,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1990）
卷期: Volume 2, issue 3  

页码: 99-104

 

ISSN:1041-2905

 

年代: 1990

 

DOI:10.1080/10412905.1990.9697837

 

出版商: Taylor & Francis Group

 

关键词: Cupressaceae;Juniperus martinezii;J. flaccida;J. flaccida var;martinezii;essential oil

 

数据来源: Taylor

 

摘要:

The essential leaf oil ofjuniperus martinezii, from the type locality, is dominated by α-pinene, camphor, sabinene, terpinen-4-ol, β-phellandrene, myrcene, linalool, kaur-16-ene, and bornyl acetate. Both morphologically and chemically, it appears to be more closely related toJ. flaccidathan to other Mexican junipers, and hence is recognized as a variety,J. flaccidavar.martinezii(Perez de la Rosa) J. Silba. A distribution map of the 5 known populations is presented.

 

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