RATE OF HEATING AS IT AFFECTS THE SOLUBILIZATION OF BEEF MUSCLE COLLAGEN
作者:
S. E. McCRAE,
P. C. PAUL,
期刊:
Journal of Food Science
(WILEY Available online 1974)
卷期:
Volume 39,
issue 1
页码: 18-21
ISSN:0022-1147
年代: 1974
DOI:10.1111/j.1365-2621.1974.tb00978.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
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